Parmigiano Reggiano D.O.P. Gran Riserva whole wheel 4 years

Bonat family's Parmigiano Reggiano is produced exclusively with milk from the farm's own cows, fed with hay grown in the family's own meadows â this is how the Parmigiano Reggiano D.O.P. Gran Riserva whole wheel 4 years is born

Parmigiano Reggiano D.O.P. Gran Riserva whole wheel 4 years

centuries-old meadows, rich in herbs and essences that are now rare and hard to find, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Produced according to the strict production code, using only milk, salt and rennet with no additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein, making it highly digestible. It is also naturally lactose-free, converted into lactic acid by lactic bacteria within the first 48 hours of production. Finally, it has a lower fat content than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed with hay grown in the family's own meadows, centuries-old meadows, rich in herbs and essences that are now rare and hard to find, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a fully integrated farm: from animal feed, to milk, to cheese-making and sales, everything is managed and looked after in-house, ensuring perfect traceability, which guarantees the exceptional quality of a product cared for in every last detail with precision, dedication and care.