Parmigiano Reggiano D.O.P. Ottavo Gran Riserva 5 anni

Bonat family's Parmigiano Reggiano is produced exclusively with milk from the farm's own cows, fed on hay grown in their own meadows: this is how Parmigiano Reggiano D.O.P. Ottavo Gran Riserva 5 anni comes to life.

Parmigiano Reggiano D.O.P. Ottavo Gran Riserva 5 anni

century-old meadows, rich in herbs and botanical essences that are now rare and unknown, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most well-known and beloved Italian cheeses. Made according to the production regulations, with only milk, salt and rennet, with no added additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily digestible thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, as lactose is converted into lactic acid by lactic bacteria within the first 48 hours of production. It also has a lower fat content than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed on hay grown in the farm's own meadows, century-old meadows, rich in herbs and essences that are now rare and unknown, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a full-cycle farm: from animal feed to milk, to cheesemaking and finally to sale, everything is managed and cared for in-house, ensuring perfect traceability and guaranteeing the exceptional quality of a product followed in every smallest detail with precision, dedication and care.