Castelmagno D.O.P. Fondue

Granda Tradizioni, a company that has been producing high-quality food specialities for years, is where this product is born, made exclusively with top-quality ingredients: the Castelmagno D.O.P. Fondue

Castelmagno D.O.P. Fondue

From nature, the quality of the ingredients. From the land, the value of tradition. From passion, exquisite delights. The company offers a new line of products created with consideration for the entire agricultural ecosystem, harnessing the natural fertility of the soil by supporting it with limited interventions, and promoting the biodiversity of the environment in which it operates. The Fondue with the prized Castelmagno is prepared with Castelmagno DOP 61%, milk and cream. A cheese with an ancient history rooted in the mountains of Piedmont. Traces of it can already be found from the late 1200s. With unique characteristics among Italian blue cheeses, it is obtained from the union of two milkings. Its flavour is intense, spicy and very tasty. It is very versatile in the kitchen. Excellent for starters and first courses such as gnocchi. It enriches main courses and side dishes. Very versatile, it pairs well with many dishes Ideal as a seasoning for pasta, on pizza, on canapés, on flans, on polenta or as a filling for vol-au-vents. Try it to prepare delicious polenta crostini or to make tasty snacks.