Pecorino Rosa di Seggiano

Casa Pedona  produces a truly unique sheep's milk cheese, but we can't call it pecorino, it has a name that reflects its truly unique character, this is how Pecorino Rosa di Seggiano came to be Lo Scoppolato di Pedona Bringing new life to a different kind of sheep's cheese with a fresh spirit. This is how Lo Scoppolato was born, slowly becoming, with sacrifice and love, a sought-after product appreciated by food journalists, star chefs but above all by the many enthusiasts of good cheese. A dream that has become a delicious reality! Because, let's remember, never abandon your dreams when you wake up in the morning. During the process, the product undergoes ageing with a particular humidity level in order to obtain a product with the right maturation and to enhance its flavour.  Lo Scoppolato is a tasting experience. Not only for those who love cheese but also for those who wish to discover an intense flavour.

Pecorino Rosa di Seggiano

Pleasant, fresh and savoury, Pecorino Rosa is made in Seggiano. An enchanted and unspoiled place. Where the rhythms and artisanal methods of the past are still preserved today. A territory that expresses all the genuineness of its products. It's a cheese made with sheep's milk. The curd is obtained through slow coagulation. Followed by gentle pressing and dry salting.  After salting it is left to mature. It is characterised in fact by a medium ageing period. The taste is rounded but at the same time fresh. On the palate, aromatic sensations of milk, hints of hazelnut and a pleasant savouriness are released. Moreover, the typical pink rind characterises the product, making it unique.