Cremosa al Tartufo

Casa Pedona produces a truly unique sheep's milk cheese, but we can't call it pecorino, it has a name that reflects its truly unique character, this is how Cremosa al Tartufo came to be

Lo Scoppolato

Bringing new life to a different kind of sheep's cheese with a new spirit. This is how Lo Scoppolato was born, gradually becoming, with sacrifice and love, a sought-after product appreciated by food journalists, starred chefs, but above all by the many enthusiasts of good cheese. A dream that has become a delicious reality! Because, let's remember, never abandon your dreams when you wake up in the morning. During the process, the product undergoes maturing with a particular humidity level in order to obtain a product with the right degree of ageing and to enhance its flavour. Lo Scoppolato is a tasting experience. Not only for those who love cheese but also for those who wish to discover an intense flavour.

Cremosa al Tartufo

The Cremose were created to make a line that uses pecorino Scoppolato. The texture is that of a very versatile cream in the kitchen. They are perfect for making appetisers, savoury treats and for dressing tasty first courses. Made in four flavours to suit different recipes and give free rein to creativity in the kitchen. Here then is the Cremosa in purezza (made only with Scoppolato cheese), Cremosa al tartufo, Cremosa allo Zafferano di Massarosa and the Cremosa for âCacio e Pepeâ. All to be discovered. Cremose can be stored outside the fridge at room temperature. Pairings: fragrant white wines with a marked acidity or Prosecco di Valdobbiadene. Try it with: crostini for preparing aperitifs, bruschetta, baked potatoes, boiled potatoes.