Smoked Table Ricotta

Pezzetta has a ninety-year history and throughout all this time the quality and passion infused in the work carried out have remained unchanged, and that's where the Smoked Table Ricotta is born.

Smoked Table Ricotta

The company is located in a small village near San Daniele, in the heart of Friuli. Here the tradition of cheese-making has deep, centuries-old roots, well rooted in the territory, where cheeses are produced faithful to tradition and to the territory itself, and it is here that the Smoked Ricotta is born. The Pezzetta family's dairy is located in Alta Carnia in Ovaro, at 525 metres above sea level. Production is rigorously careful and faithful to tradition, methods have always been artisanal with careful selection of milk and genuine products thus guaranteeing absolute quality. The table Ricotta is a Friulian speciality made with cow's milk and smoked with beechwood at a controlled temperature. It has a beautiful compact ivory-coloured paste and an irregular surface, with a characteristic delicately smoked taste on the palate. How to enjoy it: Add it to savoury pies, to prepare spinach meatballs. Try it in flakes to season pasta with ricotta and walnuts or with bacon. To gratin pumpkin in the oven. Ideal grated to enrich your first courses.