Toma di Pecora delle Langhe
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  • Toma di Pecora delle Langhe
  • Toma di Pecora delle Langhe
  • Toma di Pecora delle Langhe
  • Toma di Pecora delle Langhe
  • Toma di Pecora delle Langhe
  • Toma di Pecora delle Langhe
  • Toma di Pecora delle Langhe
  • Toma di Pecora delle Langhe
  • Toma di Pecora delle Langhe

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Bricco Della Croce

Today I'm telling you about my visit to the Azienda Agricola Bricco della Croce, located in Cessole, in the province of Asti. As a true enthusiast of artisanal cheeses, I got in...

Discover what other delicacies our taster has selected:

Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Toma di Pecora delle Langhe

€7.20
Tax included
Toma di Pecora delle Langhe All the goodness of artisan-made raw milk cheeses! Goodness from the unspoiled nature of the Langhe! Package with variable weight from 260 to 300 g [caption id="attachment_17308" align="alignleft" width="408"] Toma di Pecora delle Langhe[/caption]
Format: 260 g
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Bricco della Croce is located in the heart of the Langhe, a wonderful company with a passion for farming and cheeses, raising native breeds of goats and sheep in semi-wild conditions – this is where the Toma di Pecora delle Langhe is born

Toma di Pecora delle Langhe

The animals, in the harsh, unspoiled countryside, feed on fragrant wild herbs rich in essences, aromas and flavours that can be found in the cheeses, strictly produced with raw milk! It is a raw sheep's milk cheese with a short ageing period. A cheese with a soft, elastic paste that tends to become creamy with ageing. As the days go by, a very light bloom forms, giving it a distinctive mushroom aroma, which gives way to buttery, sweet notes.
In June 2023, the first Festival dei Formaggi Piemontesi (Piedmont Cheese Festival) took place. More than 250 types of cheese took part, across a total of 19 categories. The company took part with the 2 cheeses symbolic of our dairy production and representative of our Langa area. Roccaverano DOP and the Toma di Pecora di Langa. Here, our two cheeses were awarded the bronze medal in their respective categories, ROCCAVERANO DOP and SHEEP'S CHEESES.
  [caption id="attachment_17306" align="alignleft" width="384"] Toma di pecora[/caption]
Filippo
BRCAT01TOMPEC

Data sheet

Region
Piemonte
Allergens
Milk
Certifications and Designations
Organic
Diet
Gluten Free
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