Pecorino bagnolese scamosciato alle noci

The pecorino bagnolese scamosciato alle noci made by the company Milk Coop arrives directly on your table, giving those who love genuine flavours the chance to enjoy it. Made with milk from the  Bagnolese sheep, an indigenous Campanian breed found mainly in the areas surrounding Bagnoli Irpino and the Monti Picentini. Straw-yellow colour, slight eyes, soft texture and delicate flavour are the main characteristics of the pecorino bagnolese scamosciato. The pecorino bagnolese scamosciato alle noci lends itself to numerous uses, from immediate enjoyment on a cheese board to the creation of elaborate recipes. A company with ancient roots, passing down milk processing from generation to generation. It was 1800 when it all began. Since then, over 200 years have passed and the Azienda Agricola Nigro has transformed into the Cooperativa Milk Coop, joining forces with 8 members who daily supply the milk of the Bagnolese sheep for the production of pecorino cheese, and cow's milk from the pastures of Irpinia and Sannio for the production of other types of aged and fresh cheeses. The years have gone by but the philosophy has always remained the same: 'to keep cheesemaking as tradition dictates, while always striving to improve the ancient production techniques'. The milk of the Cooperativa Milk Coop comes from indigenous Campanian breeds, raised with the utmost respect for their nature. On the Cooperative's farms, the animals' natural rhythms and pace of life are respected, and they are left free to graze among the countless wild herbs of their pastures. This biodiversity gives the milk they provide truly unique organoleptic and sensory properties. For this reason, the scamosciati, aged and fresh cheeses produced by the Cooperativa Milk Coop are seasonal and locally sourced (Km 0).