Discover the other products created with the same care by:
Bonat
Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture, is a cheese that boasts an extremely ancient history. Already...
Discover what other delicacies our taster has selected:
Parmigiano Reggiano D.O.P. Gran Riserva 7 years
€40.50
Tax included
Parmigiano Reggiano DOP Gran Riserva aged 7 years This Parmigiano Reggiano DOP Gran Riserva aged 7 years is the result of a closed and flawless supply chain: from the forage grown in our own fields, to the milk from our cows, to the long maturation that gives it a rare and unmistakable character. After 84 months of ageing, the cheese reaches an extraordinary aromatic complexity: intense aromas of dried fruit, spices and meat broth, notes of herbs from our meadows and long, evolved persistence. A unique product, born of the land and of time, intended for lovers of the noblest and deepest flavours of Parmigiano Reggiano. Add to cart Parmigiano Reggiano DOP Gran Riserva aged 7 years: Authentic, farm-made, extraordinary: 7 years of pureâ¦
Free Shipping
When you reach the minimum order per producer!
Bonat family's Parmigiano Reggiano is produced exclusively with milk from the farm's own cows, fed on hay grown in the family's own meadows: this is how Parmigiano Reggiano D.O.P. Gran Riserva 7 years comes to life
Parmigiano Reggiano D.O.P. Gran Riserva 7 years
centuries-old meadows, rich in herbs and essences that are now rare and hard to find, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Made according to the production specification, with only milk, salt and rennet, without the addition of additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed on hay grown in our own meadows, centuries-old meadows, rich in herbs and essences that are now rare and hard to find, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a fully integrated farm: from animal feed, to milk, to processing into cheese and finally to sale, everything is managed internally, for perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.  Â
BNTPR01PRGR7A-500G
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Milk
- Certifications and Designations
- Organic
- Diet
- Gluten Free
Comments (0)
No customer reviews for the moment.
Parmigiano Reggiano DOP Gran Riserva aged 7 years This Parmigiano Reggiano DOP Gran Riserva aged 7 years is the result of a closed and flawless supply chain: from the forage grown in our own fields, to the milk from our cows, to the long maturation that gives it a rare and unmistakable character. After 84 months of ageing, the cheese reaches an extraordinary aromatic complexity: intense aromas of dried fruit, spices and meat broth, notes of herbs from our meadows and long, evolved persistence. A unique product, born of the land and of time, intended for lovers of the noblest and deepest flavours of Parmigiano Reggiano. Add to cart Parmigiano Reggiano DOP Gran Riserva aged 7 years: Authentic, farm-made, extraordinary: 7 years of pureâ¦