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Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture, is a cheese that boasts an extremely ancient history. Already...
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Parmigiano Reggiano D.O.P. Gran Riserva 5 years
€30.50
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Parmigiano Reggiano DOP Gran Riserva aged 5 years â a Parmigiano worthy of a Nobel! Bonati's Parmigiano Reggiano is born from the family's pastures, from the milk of their cows and from the passion that drives them. The longevity and balance of the cheese are the result of the cheesemaker's art and of ageing, passed down from Giorgio to Gianluca, a knowledge that runs in their DNA. Every wheel tells the story of the microclimate, the animals' wellbeing and daily dedication: an authentic, transparent and unique excellence. 500 g and 1 kg wedge Add to cart Parmigiano Reggiano DOP Gran Riserva aged 5 years: Milk, passion and tradition in every flake First place among the "grand old cheeses" made from raw milk!
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Bonat family's Parmigiano Reggiano is produced exclusively with milk from the farm's own cows, fed with hay grown in the family's own meadows: this is how the Parmigiano Reggiano D.O.P. Gran Riserva 5 years comes to life
Parmigiano Reggiano D.O.P. Gran Riserva 5 years
centuries-old meadows, rich in herbs and botanicals now rare and unobtainable, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Made according to the production specification, with only milk, salt and rennet without the addition of additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed with hay grown in our own meadows, centuries-old meadows, rich in herbs and botanicals now rare and unobtainable, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a full-cycle farm: from animal feed, to milk, to cheese-making, to sale, everything is looked after and managed in-house, ensuring perfect traceability, which guarantees the exceptional quality of a product overseen in every last detail with precision, dedication and care.
BNTPR01PRGR5A-500G
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Milk
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Parmigiano Reggiano DOP Gran Riserva aged 5 years â a Parmigiano worthy of a Nobel! Bonati's Parmigiano Reggiano is born from the family's pastures, from the milk of their cows and from the passion that drives them. The longevity and balance of the cheese are the result of the cheesemaker's art and of ageing, passed down from Giorgio to Gianluca, a knowledge that runs in their DNA. Every wheel tells the story of the microclimate, the animals' wellbeing and daily dedication: an authentic, transparent and unique excellence. 500 g and 1 kg wedge Add to cart Parmigiano Reggiano DOP Gran Riserva aged 5 years: Milk, passion and tradition in every flake First place among the "grand old cheeses" made from raw milk!