Parmigiano Reggiano D.O.P. Gran Riserva 4 years

Bonat family's Parmigiano Reggiano is produced exclusively with milk from the farm's own cows, fed with hay grown in the family-owned meadows: this is how Parmigiano Reggiano D.O.P. Gran Riserva 4 years is born

Parmigiano Reggiano D.O.P. Gran Riserva 4 years

centuries-old meadows, rich in herbs and essences that are now unknown and impossible to find, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Made according to the production specification, with only milk, salt and rennet without the addition of additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including noble proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed with hay grown in the family-owned meadows, centuries-old meadows, rich in herbs and essences that are now unknown and impossible to find, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a full-cycle farm: from animal feed, to milk, to processing into cheese and finally to sale, everything is looked after and managed in-house, for perfect traceability, which guarantees the exceptional quality of a product followed in every last detail with precision, dedication and care.