Goat's Cheese Frico

In 2017  Pezzetta celebrated ninety years of history, and throughout all this time  the quality and passion put into their work have always remained unchanged. Faithful to their Friulian homeland and its products, once they had refined their expertise, they dedicated themselves to the world of dairy and its products; among the local specialities we find Goat's Cheese Frico Frico Classico embodies the essence of Friuli, representing the culinary tradition of an entire region. It is made with a selection of fresh and aged cheeses, cut into cubes and mixed with potatoes, pre-cooked in the oven and vacuum-packed, to ensure the longest possible shelf life. Just heat it for a couple of minutes in the microwave or in a non-stick pan without adding any fat. the Goat's Cheese Frico is the version of this speciality made with fresh and aged goat's cheese only, cut into cubes, mixed with potatoes, already pre-cooked in the oven and vacuum-packed, to ensure the longest possible shelf life. Just heat it for a couple of minutes in the microwave or in a non-stick pan without adding any fat.