Anchovies in Extra Virgin Olive Oil in a 120 g tin

The company's commitment to research and work campaigns at sea. Futura Prima, the Family's vessel, catches blue fish from Sicilian waters all year round: sardines, mackerel, horse mackerel, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between the catch and the start of the preservation process.

Anchovies in Extra Virgin Olive Oil in a 120 g tin

A very short supply chain and circular work for the family, who therefore handles the preservation and processing of bluefin tuna and blue fish at its plant in Capo Passero. This guarantees a high standard of quality. Over the years, the care with which the catch is processed has remained the same. The family's motto is "from the sea to the table". Quick processing times and processing experience ensure that the flavour, aromas and, above all, the nutritional values of the product are preserved. the flavour, aroma and texture of the Desalted Anchovy Fillets in Extra Virgin Olive Oil Discover on Foodaloo the specialities of traditional Sicilian cuisine