Artisanal White Cream

Neripiaceri was born after the 2012 earthquake from pastry chefs by family tradition, rooted in a land that never gives up and never gives up on eating well: this is where the artisanal White Cream is born

Artisanal White Cream

Deliciously spread on classic slices of bread, toasted or fresh, these creams can be successfully used to enhance homemade desserts or to make a scoop of ice cream even more indulgent. The spreadable creams are born from the owners' love for chocolate and are made with top quality ingredients. The artisanal creams are high quality products, made with artisanal care, with selected ingredients. They are designed to offer an authentic taste, a velvety texture and a rich and genuine sensory experience.

• Made with slow and controlled timing, often processed at low temperatures to preserve aromas and nutritional properties. Small productions to ensure freshness and care in every step. The flavour is intense and enveloping, where the raw ingredient, the true protagonist, is instantly recognisable.

Deliciously spread on classic slices of bread, toasted or fresh, these creams can be successfully used to enhance homemade desserts or to make a scoop of ice cream even more indulgent. Ideal for fillings. Excellent for spoon desserts. The white cream is a sweet treat to pair with Ferrara bread, it's perfect with pandoro or panettone and for those who want to be daring, try it paired with balsamic vinegar.