Jalapeño Pepper Cream

The Azienda il Bottaccio has been dedicated with passion and great energy to the cultivation of the olive tree and to the production of extra virgin olive oil and products such as vegetables preserved in oil, using the finest vegetables and their own oil, for four generations now, and it is here that the Jalapeño Pepper Cream is made. Quality is at home here, which is why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is carried out manually or semi-manually and special attention is paid to the selection of the olives. Great importance is given to the pressing times, which must never exceed 8 hours from harvesting. Chili Pepper Cream in extra virgin olive oil. Crafted using artisanal methods to bring out the flavour of each individual ingredient. Only natural ingredients, free from chemical or artificial substances. Ideal for canapés and crostini, for dressing pasta dishes or as a spicy ingredient to enrich recipes. Made with 88% Jalapeño peppers, for true lovers of a bold and decisive spicy note. Very Hot!

• Smooth and easy to spread, ideal for sandwiches, tacos, burgers or as a sauce for nachos.

This spicy cream retains all the flavour of the Jalapeño peppers, enhancing their distinctive aroma. Discover on Foodaloo Jalapeño Pepper Cream - The spiciness that wraps around you