Crema di Pecorino di Manciano

We are in the Maremma hinterland, here, in 1961, thanks to the will of 21 local farmers, the Caseificio Sociale di Manciano was born, which today boasts as many as 250 member farmers of small and medium-sized sheep farms between Manciano and its neighbouring municipalities: this is where the Crema di Pecorino di Manciano is born

The Project

We produce using only the best milk exclusively from Maremma farms and it is thanks to this that our cheeses have an unmistakable flavour. We care deeply about the wellbeing of the sheep, and we take care of their diet, increasingly linked to herbs and native plant essences. Over time we have developed a project that combines the quality of sheep's milk with environmental sustainability. To achieve this we use both product and process innovation. A project involving the Scuola Superiore Sant'Anna of Pisa, the University of Pisa and the University of Florence for their valuable scientific contribution. As many as ten member farmers of the Caseificio Sociale have joined the project. The goal is to improve the quality of the milk, rediscovering native plant essences resistant to summer drought, and working towards ensuring availability of raw material throughout the year with longer grazing periods. Introducing sustainable farming practices. The aim is to guarantee greater biodiversity and sustainability for the agricultural sector, both environmentally and economically.

Crema di Pecorino di Manciano

Spreadable cheese made from aged Pecorino produced by the dairy. Delicate aroma and flavour with a pronounced pecorino taste.

Product availability: all year round Storage temperature: 4 °C Package: 125 gr Package dimensions (diameter x height): 10 x 3.5 cm Try it with: for puff pastry tarts, to fill vegetables, to dress pasta, to prepare crostini. To enrich sauces and prepare appetisers.