Salsa di Pomodori Secchi e Tartufo

Mugello Tartufi creates its truffle specialities drawing on its own experience as truffle hunters, and with its own truffles crafts original recipes with great attention to the selection of ingredients used, so as to offer products that seek not only flavour but also quality, such as the Salsa di Pomodori Secchi e Tartufo

Salsa di Pomodori Secchi e Tartufo

was born from the passion of an expert Tuscan truffle hunter, who has known since childhood a territory naturally rich in high-quality truffle. We are in Mugello with its 9 D.O.C. areas that the Tuscany region recognises for the harvesting of the highly prized White Truffle, over the years Mauro, together with his faithful dog Pedro, has never stopped going "hunting" and personally gathering truffles, as well as selecting them from his trusted local âtruffle huntersâ, so as to be able to work with and offer all the truffle varieties of the area, as offered by the different seasons. An original but extremely successful pairing. This sauce is recommended for crostini, savoury pies, raw vegetables, white meats and, with a couple of spoonfuls of cooking water and one of ricotta, it will become a delicious dressing for a pasta dish. Extremely versatile, perfect both for creating platters and tasty appetisers, and for enriching your sauces.