Porcini and Truffle Sauce

Mugello Tartufi crafts its truffle specialities on the strength of its own truffle-hunting experience, and with its own truffles creates original recipes with great attention to the selection of the ingredients used, so as to offer products that pursue not only flavour but also quality, such as the Porcini and Truffle Sauce

Porcini and Truffle Sauce

was born from the passion of an expert Tuscan truffle hunter, who has known since childhood that he lives in a land naturally rich in quality truffles. We are in Mugello, with its 9 D.O.C. zones recognised by the Tuscany region for the harvesting of the highly prized White Truffle. Over the years Mauro, together with his faithful dog Pedro, has never stopped going âhuntingâ and personally gathering truffles, as well as selecting them from his trusted local âtruffle huntersâ, so as to be able to work with and offer all the truffle varieties of the area provided by the different seasons. The Porcini mushroom cut into pieces pairs with the truffle slices and creates a perfect symphony of flavours. An excellent sauce for pasta, rice, crostini, and for both white and red meat. To season pasta and rice, it is recommended to add a couple of spoonfuls of cooking water and a knob of butter, to make this sauce even creamier. Exceptional on polenta.