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The marroneta della Fenice is considered a family "treasure": from father to son, the tradition has been carefully preserved intact, carrying on the harvesting and...
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Organic chestnut cream made with Marrone del Mugello I.G.P. A cream characterised by a high fruit content, as much as 68%. The cream we produce is enriched with Madagascar vanilla beans, fragrant and rich. Have you ever tried it to accompany fresh cheeses or ricotta. Ideal for spoon desserts or to fill a chocolate cake. Rediscover the taste of the past! 200 g jar
When you reach the minimum order per producer!
We at Fenice, place craftsmanship and traditional values at the heart of our philosophy, and that's where the Organic Chestnut Cream is born
The chestnut creams from the La Fenice farm are the result of years of family experimentation, which have led to an exceptional product, characterised by a high fruit content, as much as 68%. The cream we produce is enriched with Madagascar vanilla beans, fragrant and rich. Vanilla, besides its captivating aroma, gives a unique refinement. The high percentage of chestnuts results in an intense and natural flavour. Our cream is not intended as a spread using candied "pieces". Our aim is to create a cream made from selected fresh fruit, using only the best fruits and a traditional recipe. The result is the rediscovery of the taste of the past! Suggestions for use: Ideal for enriching spoon desserts, try it to prepare delicious sweets. Try it to enrich cakes and tarts. Perfect for an indulgent breakfast on bread or in yoghurt. Enjoy a healthy and indulgent breakfast. A gourmet pairing? Excellent paired with fresh cheeses and ricotta.
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