Il Patè di Suino Nero dei Nebrodi

Nebrodinero bases its activity on enhancing the value of the Suino Nero dei Nebrodi, an indigenous breed raised in accordance with tradition. In the woodlands of northern Sicily the piglets grow up free, feeding naturally on berries, acorns, chestnuts and tubers, elements that give the meat an authentic and rich flavour, and this is where Il Patè di Suino Nero dei Nebrodi is born

Il Patè di Suino Nero dei Nebrodi

The Suino Nero dei Nebrodi is an indigenous Sicilian pig breed raised for centuries in the region's mountainous and wooded areas. It is easily recognisable by its dark, almost completely black coat, its rustic build and its great ability to adapt to the natural environment.

Traditionally it is raised semi-wild or free-range, feeding on what the land offers: acorns, roots, wild herbs and grains supplemented by the farmer. This type of farming gives the meat unique organoleptic characteristics, making it particularly prized. The Suino Nero dei Nebrodi is raised semi-wild across 140 hectares of predominantly wooded land, where it can move freely and feed naturally on acorns, roots and wild fruits. The unspoiled environment of the Nebrodi Park and the richness of its ecosystem contribute to the animals' wellbeing and give the meat distinctive quality and organoleptic characteristics.

Characteristics of the meat

preserving and enhancing the purity of the Suino Nero dei Nebrodi, raised semi-wild in the heart of the Nebrodi Park. We operate a closed-circuit system, following every stage of the animal's life, from birth to processing. Our pigs feed mainly on the natural resources of the woods, with only Sicilian barley as a supplement. Continuous grazing promotes a high assimilation of Vitamin E, giving the meat superior organoleptic and nutritional qualities. Every animal is registered with the ANAS Register, guaranteeing the origin and purity of the breed. Processing takes place in our curing house nestled in the woods, with manual processing and natural ageing that enhance the aromas of the territory.

Il Patè di Suino Nero dei Nebrodi

The paté of Nero dei Nebrodi piglet is a product of excellence from the Sicilian charcuterie tradition, made exclusively from selected meat of the prized indigenous Suino Nero dei Nebrodi breed. This choice guarantees the product a unique organoleptic profile: intense yet balanced flavours, delicately herbaceous aromas and a soft, creamy texture that melts pleasantly in the mouth.

The paté is crafted using artisan methods, in keeping with tradition, and packed in sizes of 300, perfect both for family tasting and for gourmet occasions. The result is a versatile cured meat, ready to enjoy on its own or paired with creative dishes, starters and snacks.

Organoleptic characteristics

• • Appearance: uniform pink colour, with small white streaks of fat distributed harmoniously.

  • Aroma: intense and enveloping, with hints of fresh meat and slightly spiced notes, typical of the black piglet raised at pasture.

  • Taste: full, balanced and flavourful, with the softness of the fat that softens the bolder notes. A lingering, pleasantly aromatic aftertaste.

  • Texture: creamy and spreadable, velvety on the palate, perfect to enjoy on bread, crostini or crackers.

• Ideal enjoyed simply with a spoon or spread on rustic bread.

Available in a pack of approx. 300 g