Patesì â Sun-Dried Tomato Paté

Evo Sicily was not born as a simple farm; it is the dream of Carmen, a passionate olive oil expert, sommelier and miller â this is how Patesì â Sun-Dried Tomato Paté came to be

Patesì â Sun-Dried Tomato Paté

Savour the authentic essence of the Mediterranean with our Sun-Dried Tomato Paté, a small gem of Sicilian gastronomic tradition. Made with tomatoes ripened under the island's warm sun and then slowly dried. This paté holds all the intense, sweet and slightly savoury flavour typical of the land of Sicily.

Every jar is a concentrate of Mediterranean aromas and colours: the sun-dried tomatoes are crafted by hand and blended with extra virgin olive oil and aromatic herbs.

Perfect spread on toasted bread, crostini, bruschetta or as a secret ingredient to enrich pasta dishes, white meat main courses or fresh cheeses. Also ideal to accompany an aperitif with a good glass of young red wine or a fragrant Sicilian white.

A simple, genuine product deeply tied to the culture of the land, able to turn every bite into a small sensory journey to the land of the sun.

Pasta with Sun-Dried Tomato Paté, Ricotta and Toasted Almonds: Toast the almonds in a pan and then chop them coarsely. Cook the pasta until al dente. In a pan, gently heat the oil with crushed garlic, then add the sun-dried tomato paté. Let it flavour for 1 minute over low heat. Add the ricotta and a ladle of pasta cooking water. Drain the pasta and pour it into the pan with the sauce. Mix well. Finish with the toasted almonds and a drizzle of extra virgin olive oil.

Discover with Foodaloo the Sun-Dried Tomato Paté, the authentic flavour of Sicily