White sauce and White Truffle

The company Boscovivo has been selecting the finest fresh truffles for more than 30 years, mainly harvested in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is how the White Sauce and White Truffle was born

White Sauce and White Truffle

The White Truffle Tuber Albidum Pico 5% sauce is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. Tasting notes: White Sauce and White Truffle Tuber Albidum Pico 5% Delicate flavour characteristic of bianchetto truffle; aroma: aromatic and intense fragrance; colour: pale with hazelnut streaks typical of ripe bianchetto; texture: velvety with truffle shavings. This sauce can be used to make canapés, crostini, to fill focaccia, to enhance and elevate white meats such as turkey or chicken. Excellent for dressing first courses, it is recommended to sauté the product in a pan with freshly drained pasta. If necessary, add a little extra virgin olive oil to the pan, or simply cream or butter, broth or pasta water. For a touch of class, lay truffle carpaccio on top of the pasta.

• Tartufo Tuber albidum Pico 100% Italian

Award: American Best Quality Award Special Mention: Merano Wine Festival