Organic Asparagus Cream

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Organic Asparagus Cream came about

Organic Asparagus Cream

on the Loro Ciuffenna plateau, close to the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our focus, besides working the land, is also on the processing sector. From this idea a series of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes combining tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour, prepared by following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots. The farmâs creams are perfect for making crostini and canapés, but can also be used to season pasta, rice and gnocchi, or to flavour meats of various kinds, eggs, boiled or grilled vegetables. Asparagus cream can also be used to fill vol-au-vents or to stuff meats of various kinds, be sure to try vitello tonnato with asparagus cream.