Organic Sun-Dried Tomato Cream

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Organic Sun-Dried Tomato Cream came to be

Organic Sun-Dried Tomato Cream

on the Loro Ciuffenna plateau close to the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while up in the mountains we gather wild berries and chestnuts as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our own workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, beyond cultivating the land, is also focused on the processing sector. From this idea, a range of specialities typical of our region and our mountains was born, which at the same time present that distinctive exclusivity of recipes, combining flavours and tastes that are often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared by following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past while rediscovering our roots. The farm's creams are perfect for making crostini and tartines, but can also be used to season pasta, rice and gnocchi, or to flavour various types of meat, eggs, boiled or grilled vegetables. The sun-dried tomato cream is characterised by a slightly spicy taste. With its intense flavour, it will enhance every recipe! Irresistible for filling a lovely focaccia.