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That of the Alagna family can be defined as a mission: in the glass of anyone who loves wine, culture, tradition and Marsala hospitality. Entering the Baglio Baita Alagna cellar...
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Sweet almond-flavoured wine. Try it with ice cream. 750 ml bottle
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The wines from the Baglio Baiata Alagna winery convey the tradition and love for their own land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. Crema di Mandorla is a sweet fortified and flavoured wine, made from Marsala Fine D.O.P wine with the addition of a secret mix, including almond. It has many uses in the kitchen: from aperitifs to accompanying desserts, and it also features as an ingredient in traditional recipes such as creams. A sweet wine, delicate and intense in aroma: try it with ice cream!
Excellent with all almond desserts. Serve at 12 â 15° C Base product: Marsala Fine D.O.P., sugars, alcohol, flavourings, caramel colouring E 150 D Colour: Amber Aroma: Full, intense, aromatic Taste: Sweet, round, persistent Characteristics: Can be stored for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content Sugar content: Over 200 g/l Alcohol content: 16.5° vol Awards â Awards 2021 â 3 diamonds â Di Wine Taste
Data sheet
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