Tumini with chilli pepper in olive oil

Granda Tradizioni, a company that has been producing high-quality food specialities for years using the finest local ingredients and a great deal of passion, and it is here that the Tumini with chilli pepper in olive oil are made

Tumini with chilli pepper in olive oil

We age the traditional Piedmontese tomini to just the right point before preserving them in oil with spices. A delicacy and a speciality of Alba. We craft them by hand following age-old recipes to bring the unique flavours of Piedmontese cuisine to everyone's table. The traditional tomini and the tasty specialities from Alba are made from the finest Piedmontese cow's milk cheese, aged to just the right point and then jarred with spices, aromatic herbs and oil. These delicacies are handcrafted and made following age-old recipes to bring the unique flavours of Piedmontese cuisine to your table. A range of products we make following traditional recipes. Our recipes are at once simple yet uncompromising on quality. We draw inspiration from our grandmothers. Indeed, they are recipes rich in flavour and taste, with ingredients that represent the local area. And it is nature that gives us the quality of the ingredients, while the territory provides all the value of tradition. This is our motto and our commitment to creating delicious delicacies. Cheeses typical of Piedmontese tradition, made from cow's milk, cylindrical in shape and cut into rounds. These tumini, already flavourful on their own, are placed in olive oil by Mr Luciano. They make a perfect tasty and slightly spicy appetiser, thanks to the chilli pepper, to enjoy with cured meats or crostini.