Tuscan crostino

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, the desire to taste and savour with recipes made only with top-quality ingredients: this is where the Tuscan crostino is born

Tuscan crostino

Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over the many years I have worked hard to seek out small producers able to faithfully reproduce gastronomic specialities and top-quality ingredients. Our products are the result of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in this wandering of mine, the production of the Tuscan crostino could certainly not be missing, made with the finest ingredients. In Tuscany it is a product that must not be missing, representing tradition. Made with classic chicken livers, out of absolute respect for tradition. The creaminess and intensity of the liver are enhanced by the sweetness of the carrot. The perfect binder is the addition of tomato pulp. The secret of the recipe, jealously handed down over time, is the fortified wine that adds aroma and elegance. Making this crostino sauce a small gastronomic masterpiece rooted in a Tuscany of ancient memories. In this recipe by chef Marco Stabile, the variations that make the sauce unique reveal a texture to discover bite after bite. Hence the use of leek, with its delicate yet incisive character. And the egg, giving great creaminess that makes it irresistible. The taste immediately calls for another crostino, especially when garlic and chilli pepper complete the work. An explosion of flavours in a velvety texture.

Michelin-starred recipes

The Michelin-starred chef Marco Stabile creates traditional recipes reinterpreted with an innovative and creative eye. At the heart of it all is the careful selection of ingredients and the simplicity of the recipes, so as to enhance the quality of the ingredients. Treat yourself to an unforgettable gastronomic experience. Each recipe draws on traditions that respect the seasonality and authenticity of the products. Enjoy it with: toasted bread, a perfect match with Tuscan "sciocco" (unsalted) bread.