Potato and truffle cream

The Az.Agr. La Spora has for generations dedicated itself with passion to truffle hunting in the Abruzzo region, on the border between Abruzzo and Molise, land of Apennine truffles. This is where the Potato and truffle cream is born. A specialty prepared with bianchetto truffle: it has a short harvesting season, and the bianchetto truffle is found all over the world. It is rather small in size, smooth, dark ochre in colour, with an intense and characteristic aroma reminiscent of garlic, and an intense flavour.

Potato and truffle cream

Delicate and tasty, our cream is made with Italian potatoes, fresh cream and Bianchetto truffle (Tuber borchii Vitt.) flavoured with rosemary. Perfect for preparing delicious crostini or appetisers. Our Potato and truffle cream is perfect for making tasty appetisers or crostini. You can dilute the cream with a little cream or butter. Perfect served with a low-temperature cooked egg. Try it with braised cotechino or pair it with a Parmesan fondue. Pairings: perfect for appetisers or to accompany main courses. Perfect for seasoning a soup or broth. Can be paired with a beef fillet or a burger. A sauce that lends itself to countless interpretations. Usage tips: do not cook, but gently warm the cream so as not to lose the truffle's flavour. Recommended dose: about 20 g of truffle cream per person. The whole family grows and hand-harvests fresh truffles: we work in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to years of experience and âPassion and craftsmanship have accompanied us for generationsâ. A product with no colourings or preservatives, zero food miles, straight from the producer to your home!