Organic Tuscan Green Sauce

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Organic Tuscan Green Sauce came about

Organic Tuscan Green Sauce

on the Loro Ciuffenna plateau, near the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while up in the mountains we gather wild berries and chestnuts, as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and in processing agricultural products. But our focus, beyond growing the land, is also directed towards the processing side. From this idea a range of specialties typical of our region and our mountains was born. At the same time, they show that distinctive exclusivity of recipes, combining flavours and tastes that are often forgotten. Our aim is to offer recipes that require long and careful processing, and make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique taste. Prepared following every step, with simplicity of method and genuine ingredients. The green sauce from Azienda Agricola Radici is made with parsley, capers, potatoes, vinegar, anchovies, pine nuts, garlic and extra virgin olive oil. The vegetables and ingredients are harvested at just the right level of ripeness and processed immediately while fresh. With careful attention at every stage of processing, thus preserving the genuineness and organoleptic qualities of the fresh product. No eggs or cheese are used to prepare the sauce, nor are any additives or preservatives. We only use organic ingredients. Of course, no flavour enhancers, thickeners or other additives are used. Try it to accompany meats and boiled dishes. Also excellent for flavouring bruschetta and sauces.