Truffle sauce with 12% Truffle

The company Boscovivo has been selecting the best fresh truffles for over 30 years, mainly harvested in the regions of central Italy according to seasonality, carefully selected by a team of experts, and this is how the Truffle Sauce with 12% Truffle was born Truffle Sauce with 12% Truffle The truffles, harvested according to seasonality, are carefully chosen and selected to be used in tasty creations. The truffle sauce is part of the Prestige line, born from careful historical, culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw ingredients. Flavour: delicate, typical of summer black truffle; aroma: delicate scent; colour: dark, tending to black. This sauce can be used to make canapés, hot crostini toasted beforehand in the oven or cold ones, or to fill focaccia. Excellent for seasoning first courses, it is recommended to sauté the product in a pan with the pasta, preferably short durum wheat pasta, just drained. If needed, add a little extra virgin olive oil to the pan, or simply cream or butter, stock or pasta water. For a touch of class, top the pasta with truffle carpaccio. The exceptional versatility of this sauce means it can also be used on pizza, both white and red, perhaps garnished with porcini mushrooms and shavings of fresh truffle. Gluten-free and lactose-free, naturally sugar-free. No preservatives.