Black Truffle Cream Melanosporum Vitt.

The company Boscovivo has been selecting the finest fresh truffles for more than 30 years. The truffles, harvested mainly in the regions of central Italy according to seasonality, are carefully selected by a team of experts, and this is how the Black Truffle Cream Melanosporum Vitt. is born. Black Truffle Cream Melanosporum Vitt. This is an ancient method of preserving truffle, used until the early 1980s. The cream, strictly made with truffle harvested in Italy, delivers all the aroma and flavour of the prized Black Truffle Tuber melanosporum Vitt. even out of season. Ideal for preparing the famous tagliolini with prized black truffle, adding a knob of butter and a teaspoon of anchovy paste. Try it with scrambled eggs or simply on toasted bread. This black truffle cream, in a handy tube, gives its best on canapés and crostini, and can be used to fill warm focaccia or to enrich and elevate white meats such as turkey or chicken. It is also excellent for seasoning first courses; we recommend sautéing it in a pan with the pasta just drained. If needed, add a little extra virgin olive oil, or cream or butter, to the truffle. For a touch of class, top the pasta with truffle carpaccio.