Pumpkin, Leek and Truffle Cream

• Lunigiana Tartufo was born from the drive of Simone, a passionate mushroom hunter, who knows every corner of the woods of the Tuscan Apennines, nothing stops him, every day together with his faithful lagotto dog he covers kilometres braving the challenges of the weather in pursuit of his passion, the search for truffles in the woods of Lunigiana, but his work has also led him to work with truffles with the same passion and to create delicacies with truffle, and this is how the Pumpkin, Leek and Truffle Cream came about

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• Pumpkin, Leek and Truffle Cream

• Â The Company has created its own line of products such as preserves, dressings and other delicacies based on truffle, mainly combined with raw materials grown on the farm and in the local area for a zero-kilometre supply chain.

The Pumpkin Cream with Truffle  is a delicate and delicious sauce that will enhance your first courses, perfect for the classic truffle tagliolini, it is rich thanks to its preparation with Parmigiano Reggiano and cream and the highly aromatic truffle from the Tuscan-Romagna Apennines, an unspoilt area irrigated by its crystal-clear streams. An extremely versatile cream that can satisfy the desire to make truffle dishes all year round, it pairs perfectly with numerous dishes, try it to enrich eggs with its unmistakable aroma. The cream is excellent for preparing first courses and for accompanying main courses, also great for enjoying unusual bruschette

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