Almond and Vanilla Spreadable Cream without sugar and milk

The story of the Cioccolateria Veneziana is rooted in a passion for the "drink of the gods", known in the Venetian lands as far back as the 1600s. Ever since then, the chocolate they produce is a legacy of the original recipe and the tradition that skilfully blended spices with Central American cocoa: this is how the Almond and Vanilla Spreadable Cream without sugar and milk came to be

Almond and Vanilla Spreadable Cream without sugar and milk

an excellent spreadable cream made with carefully chosen and selected raw materials, with an intense, natural flavour. Low in calories. Ideal for those following a low-sugar diet who still want a sweet and creamy spread. For our wellbeing, it's good practice to avoid products containing added sugars and other substances that are harmful to health. Delicious spread on bread, ideal for breakfast, snacks, in the preparation of desserts and at any time of day. Contains no milk. For better preservation, we prepare it in recycled glass jars with an aluminium lid. We recommend not refrigerating it, but enjoying it at room temperature between 18/20°. Before use, stir with a spoon to emulsify. Made with: 40% toasted almond paste, sweetener: maltitol, plant fibres, cocoa butter, sunflower and safflower oil, emulsifiers: organic sunflower lecithin, Bourbon vanilla pods. Have you already tried the Caribe Rum Spreadable Cream? buy it online and try it with an aged cheese! 230 g pack of almond and vanilla spreadable cream. No added sugars. No milk and no palm oil. Gluten-free.