Patè di Olive Nere BIO

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm spreads across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of organic products, and that's how the Patè di Olive Nere BIO was born

Patè di Olive Nere BIO

on the Loro Ciuffenna plateau, close to the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts, as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our focus, beyond working the land, is also directed towards processing. From this idea a range of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes combining often forgotten tastes and flavours. Our aim is to offer recipes that require long, careful preparation and make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. We are driven by a great desire that pushes us forward every day with our project: to leave our children a world that takes the best from the past while rediscovering our roots. The farm's spreads are perfect for making crostini and canapés, but can also be used to dress pasta, or to add flavour to various meats, eggs, boiled or grilled vegetables.