Organic Mushroom Cream

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land that range between 300 and 1300 metres in altitude, an ideal physical setting to create a wide range of products, and that's how the Organic Mushroom Cream was born

Organic Mushroom Cream

on the plateau of Loro Ciuffenna, near the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in the field of organic farming and in processing agricultural products. But our attention, besides cultivating the land, is also focused on the processing side. From this idea, a series of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes, combining tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful processing and make them available so you can savour unique, traditional flavours. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry on our project: to leave our children a world that takes the best from the past while rediscovering our roots. The farm's creams are perfect for making crostini and canapés, but can also be used to season pasta, rice and gnocchi, or to flavour various types of meat, eggs, boiled or grilled vegetables.