Harissa Sauce

Granda Tradizioni, a company that has been producing high-quality food specialities for years, is where this product is made, crafted exclusively with top-quality ingredients - this is where the Harissa Sauce is born. From nature, the quality of the ingredients. From the land, the value of tradition. From passion, exquisite delights. The company offers a new range of products made with consideration for the whole agricultural ecosystem, harnessing the soil's natural fertility with limited interventions, and promoting the biodiversity of the environment in which it operates. The Harissa Sauce A sauce with exotic echoes. Africa with its colours and flavours. North Africa in particular. Spicy, and how spicy! Made with: 64% chilli pepper, olive oil, garlic, coriander and mint. A wonderful mix where chilli takes centre stage, coriander adds a uniquely flavoured spicy note and mint brings the freshness! It's very versatile, pairing well with many dishes. On bread, with meat and fish, to enrich a first course or with vegetables. It's a sauce from the Maghreb, found in Tunisian, Moroccan and Algerian dishes. It's used to flavour couscous, lamb and kebab. Try it to make delicious canapés or to pair with meats and cheeses. Perfect for spice lovers!