Salmon Cream

Salumeria di mare is a pure expression of salumeria (cured meat craftsmanship) and norcineria applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the best catch of the Mediterranean, with recipes handed down since the late 1800s, passed from father to son, careful processing by expert hands, manual salting with Volterra Salt and long curing: this is how these delicacies are born, and this is how the Salmon Cream is made

Salmon Cream

the salmon cream is made using traditional methods carried out strictly by hand. It is prepared with smoked salmon from the Faroe Islands in a rosy cream made with tomato and a touch of milk and cream. All the vegetables used are fresh and the salt is Volterra salt. A product that is part of a range of sauces for rediscovering flavours. A gastronomic product made with top-quality seafood products. Raw material has always been a cornerstone for the company. The delicatessen relies on long experience and tradition for the processing of seafood specialties with recipes dating back to the late 1800s. It has always selected the best catch and uses pure Volterra salt with no preservatives.

a delicate cream with its hint of smokiness, ready to use. Use it to toss with fresh pasta such as gnocchi. Excellent for preparing bruschette or canapés to serve at a lovely buffet. The sea on the table and all its goodness.