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The Sicilian Pepper Paté is a delicious cream handcrafted with red and yellow peppers grown under the Sicilian sun, harvested at just the right ripeness and processed using traditional methods. An explosion of Mediterranean flavour, colour and aromas, perfect for enriching every dish with an authentic, genuine touch.
An artisanal and natural product: no preservatives, colourings or artificial additives. Made with fresh, selected ingredients: fresh peppers, extra virgin olive oil, garlic, aromatic herbs.
Pairings and Culinary Uses:
Starters and bruschetta: ideal on warm crostini, rustic bread or focaccia.
Gourmet sandwiches: perfect as a filling alongside cheeses, cured meats or tuna.
First courses: to dress pasta or risottos, also combined with ricotta or sausage.
Side dishes or main courses: excellent with grilled meats, aged cheeses or griddled vegetables.
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