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Naga Morich Yellow BIO chili pepper cream. Chili pepper cream made from the Naga Morich Yellow variety, from organic farming, 800,000 shu on the Scoville scale. A very pure spicy cream, where Naga Morich is the star. With extreme heat and a citrusy, fruity aroma. Ideal with grilled meats, roasted or marinated chicken, aged cheeses (use in micro quantities), simple pasta (oil with a pinch of spicy cream) with grilled vegetables. Use very little of it (literally the tip of a teaspoon). Mix well into dishes. Avoid tasting it directly if you are not used to it. 30 g jar
When you reach the minimum order per producer!
BioSolidale is a company that puts organic quality at the centre, carefully selecting reliable suppliers and controlled supply chains. From the choice of raw materials to finished products, it offers genuine and traceable foods, favouring local and zero-mile production, and this is where the Naga Morich Yellow BIO chili pepper cream is born
We bring freshness, safety and respect for the environment to the table every day. It is an association of companies from Lazio that grow organic vegetables and fruit and process them in-house into sauces, creams, compotes and top-quality organic fruit juices.
Naga Morich Yellow is a variant of the famous Naga Morich, a chili pepper among the hottest in the world, also appreciated for its very distinctive aroma.
Naga Morich Yellow is a chili pepper cultivar of Indian origin and is among the hottest chili peppers in the world: as much as 800,000 shu on the Scoville scale!
Heat level
800,000 â over 1,000,000 SHU
 level: super-hot, comparable to Bhut Jolokia (Ghost Pepper)
 Very intense and immediate heat.
 Flavour
tropical fruit Very fruity and citrusy Notes of: lemon. Fresher and âbrighterâ compared to the red version
 It is one of the few super-hot chilies with such a distinctive aromatic profile.
This cream contains only chili pepper (83%), extra virgin olive oil, salt and vinegar, as a preservative. All Biosolidale creams are made with chili peppers grown according to the principles of organic farming.
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