Hazelnut Cream - Gioia

The Gioia Hazelnut Cream, from the Agricola Grimaldi company is made with the hazelnut cultivar âTonda di Giffoniâ, characterised by the perfectly round shape of the seed (the shelled hazelnut), which has a white and firm flesh, an aromatic flavour, and is covered by a thin, easily removable brown perisperm (the skin). Grimaldi produces its hazelnuts without the use of fungicides, herbicides, or synthetic additives. The soils are fertilised with organic substances and irrigated with uncontaminated spring water; they are also fitted with nets that ensure the absolute integrity of the fruits, preventing contact with the ground. Drying takes place in the sun on metal nets that guarantee adequate ventilation. Finally, the product is packaged by hand without the use of additives or preservatives. Eating hazelnuts protects against arteriosclerosis and cardiovascular disease, thanks to a concentration of reserve substances (lipids) rich in monounsaturated fats, such as oleic acid, which strongly helps limit cholesterol levels in the bloodstream. Not only that, the Gioia hazelnut cream made with âTonda di Giffoniâ hazelnuts contains vitamins E, B, C, as well as minerals such as iron, copper, zinc, phosphorus, sodium, magnesium, and selenium, essential for the proper functioning of the cellular system. Moreover, the presence of a fair amount of potassium makes hazelnuts particularly suitable for the diet of pregnant women. The purity of Grimaldi hazelnuts combined with the goodness of chocolate gives life to an authentic taste, a refined and nourishing indulgence, with 50% "Tonda di Giffoni" hazelnuts and fine Valrhona cocoa. A new emotion, a joy to be savoured. Gioia hazelnut cream is exactly that: emotion, sweetness, innocence, and everyday life.