Crema Gianduja 48% nocciole

Gianduja reinterpreted by Domori: fine and fragrant cocoa and Nocciola Piemonte I.G.P., with no added milk or vegetable fats, this is how the Crema Gianduja 48% nocciole comes to life. Pure and refined pleasure with 48% of the finest Nocciola Piemonte IGP, Piedmontese excellence. An encounter that gives life to a delicious spreadable cream, to try with bread, desserts or your cakes. A special touch or a perfect filling for your sweet recipes. The special touch comes from using the finest chocolates to create the filling cream, the result of mastery and passion for chocolate. The finest chocolates in the world, choosing the best raw material and preserving its primary aromas, making them accessible to chocolate connoisseurs all over the world. The creams made by the company combine the taste of fine cocoa with hazelnut or pistachio, resulting in a truly unique creaminess. Available both in the pistachio version and the gianduja cream with 48% IGP hazelnuts. All perfect to spread and enjoy. Excellent on a morning rusk made with traditional processing for a tasty breakfast! All jars are closed by hand by Domori's skilled operators, who handle the chocolate with the utmost care every day, bringing moments of joy to many homes in Italy and beyond.