71% Dark Chocolate Single Origin Sao Tomè 90g
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  • 71% Dark Chocolate Single Origin Sao Tomè 90g

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Cioccolateria Veneziana

«9 out of 10 people love chocolate. The tenth one is lying». Taking inspiration from this quote by writer John Tullius and driven by a genuine love for all things chocolate,...

71% Dark Chocolate Single Origin Sao Tomè 90g

€6.00
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71% Dark Chocolate Single Origin Sao Tomè 90g Made with cocoa from the remote Island of Sao Tomè. Located in the Gulf of Guinea, 300 km west of Africa, with a climate and territory ideal for growing cocoa. Perfect for flavour explorers. For those who want to appreciate its nuances, the marked bitterness and the great breadth of typical cocoa aromas, with hints of tobacco. Pure pleasure! Pure relaxation, a journey of flavour among the finest chocolates, with an aromatic and enveloping taste. 90 g pack.
Format: 900 g
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The Cioccolateria Veneziana is a company with a long artisan family tradition, today carried forward by two brothers who have taken up the torch with great passion and dedication, continuing the drive to create while always seeking out the best ingredients, goodness and quality â this is how the 71% Dark Chocolate Single Origin Sao Tomè 90g was born

71% Dark Chocolate Single Origin Sao Tomè 90g

The Cocoa Beans come from the best plantations in Madagascar, a "superfood" rich in antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruit of the cocoa tree, with surprising organoleptic qualities as well as gastronomic ones. From the finest selected cocoa beans coming from cocoa grown on the remote Island of Sao Tomè. Located in the Gulf of Guinea, 300 km west of Africa, with a climate and territory ideal for growing cocoa. A cocoa among the finest of African origin. This is how this exquisite 71% dark chocolate bar is made. Single-origin bars represent a journey of flavour for chocolate lovers. For those who wish to appreciate the nuances of taste and aroma. Tasting notes: an aromatic and intense chocolate. It begins with a subtle, fleeting acidity and a pleasant hint of astringency. There is an immediate emergence of marked bitterness and the great breadth of typical cocoa aromas, with hints of tobacco. It finishes with a good persistence of cocoa on the palate and a balanced bitter finish. A chocolate that will satisfy even the most refined palates. Pure pleasure, to be savoured in complete relaxation. One of the finest chocolates available. We recommend tasting it at a temperature of 18/20 degrees. GLUTEN FREE
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Data sheet

Region
Veneto
Allergens
Milk
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