The
Cioccolateria Veneziana is a company with a long family artisan tradition, today carried forward by two brothers who have taken up the baton with great passion and dedication, continuing the desire to create while always seeking out the best ingredients, quality and great taste, and here it is: the
74% Dark Chocolate Single Origin Ecuador 90g
74% Dark Chocolate Single Origin Ecuador 90g
The
Cocoa Beans come from the best plantations in Uganda, a "
superfood" rich in
antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruit of the
cocoa tree, with surprising
organoleptic qualities as well as culinary ones. Made from the best cocoa beans selected from the province of Guayas. A cocoa that preserves the characteristics of the traditional
Ecuadorian Arriba. This bar of exceptional chocolate has a total cocoa content of:
min 74%.
A journey of flavour for
chocolate lovers. For those who wish to appreciate its nuances of taste and aroma.
On tasting: this is a chocolate with a typically very floral profile. With a characteristic bitterness combined with low acidity and a light, pleasant astringent note. Great breadth of the typical cocoa aromas.
The floral bouquet emerges. Long-lasting in the mouth. A chocolate that will satisfy even the most demanding palates.
Pure pleasure, to be savoured in complete relaxation. A truly exceptional chocolate.
We recommend tasting at a temperature of 18/20 degrees.
GLUTEN FREE
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