78% Dark Chocolate Single Origin Uganda 90g
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  • 78% Dark Chocolate Single Origin Uganda 90g

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Cioccolateria Veneziana

«9 out of 10 people love chocolate. The tenth one is lying». Taking inspiration from this quote by writer John Tullius and driven by a genuine love for all things chocolate,...

78% Dark Chocolate Single Origin Uganda 90g

€6.00
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78% Dark Chocolate Single Origin Uganda 90g One of the finest chocolates, perfect for flavour explorers. For demanding palates. For those who want to appreciate its nuances, intensity, bold taste and spiciness. It reveals itself in all its power. Pure pleasure! Pure relaxation, considered one of the finest chocolates, with a persistent, enveloping taste that will amaze you. 90 g pack.
Format: 900 g
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The Cioccolateria Veneziana is a company with a long artisan family tradition, today carried forward by two brothers who have taken up the torch with great passion and dedication, continuing the drive to create while at the same time seeking out the finest ingredients, goodness and quality – this is how the 78% Dark Chocolate Single Origin Uganda 90g came to be

78% Dark Chocolate Single Origin Uganda 90g

The Cocoa Beans come from the best plantations in Uganda, a "superfood" rich in antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruits of the cocoa tree, with surprising organoleptic qualities as well as gastronomic ones. From the finest selected cocoa beans from central Africa, this exquisite chocolate bar is made with total cocoa content: min 78%. A journey of flavour for chocolate lovers. For those who wish to appreciate its nuances of taste and aroma. On tasting: this is a chocolate of great intensity, with a characteristic cocoa aroma, intense and long-lasting. Delicately spiced and with a pleasant sweet note, enveloping; it stands out for its body and for its bold, clean and linear flavour. A perfect balance of taste and intensity. A chocolate that will satisfy even the most demanding palates. Pure pleasure, to be savoured in complete relaxation. It represents one of the finest chocolates. The essence of Africa. We recommend tasting at a temperature of 18/20 degrees. GLUTEN FREE                        
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Data sheet

Region
Veneto
Allergens
Milk
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