Candied pear covered in dark chocolate
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  • Candied pear covered in dark chocolate
  • Candied pear covered in dark chocolate
  • Candied pear covered in dark chocolate

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Cioccolateria Veneziana

«9 out of 10 people love chocolate. The tenth one is lying». Taking inspiration from this quote by writer John Tullius and driven by a genuine love for all things chocolate,...

Candied pear covered in dark chocolate

€5.50
Tax included
Candied pear covered in dark chocolate. Artisan chocolate since 1960! Little pleasures to enjoy for a tasty break or after a meal. Pack of 100 g
Format: 100 g
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The Cioccolateria Veneziana is a company with a long tradition of family craftsmanship, today carried forward by two brothers who have taken up the torch with great passion and dedication, continuing the desire to create while at the same time seeking out the best ingredients, goodness and quality: this is how the candied pear covered in dark chocolate was born.

Candied pear covered in dark chocolate

This dark chocolate is a delicious creation. Made with selected, carefully chosen raw materials, it has an intense, natural flavour. Chocolate is a natural source of the beneficial effects of dark chocolate. Just think that it's a real mood booster. The candied pear is prepared with handcrafted cut fillets. It is soaked and wrapped in the intensity of dark chocolate. Brought together in this creation, they give life to a captivating yet balanced taste, with a fresh note. A true delight. To savour the delicately fruity taste of the pear pieces and the dark chocolate. Made with careful artisanal processing, respecting and preserving the original characteristics of the cocoa. The fruit with chocolate from Cioccolateria Veneziana is crafted by hand. And every portion is the result of expert hands, measuring out the various ingredients with patience and experience. That's why every pack of pear covered in dark chocolate is different from the next. A delight to savour the sweet, delicate taste of the pear and the dark chocolate. With careful artisanal processing, respecting and preserving the original characteristics of the cocoa. Â Â
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Data sheet

Region
Veneto
Allergens
Tree nuts
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