Truffled Peru Cocoa Beans

The Cioccolateria Veneziana is a company with a long-standing family artisan tradition, today carried forward by two brothers who have taken up the baton with great passion and dedication, continuing the drive to create while always seeking out the best ingredients, goodness and quality: this is how the Truffled Peru Cocoa Beans came to be

Truffled Peru Cocoa Beans

here the selection, the roasting, the tempering of the roasted cocoa beans is carried out by hand, respecting and preserving the original characteristics of the cocoa. The Cocoa Beans are made with beans from the finest plantations in Peru. A âsuperfoodâ characterised by a low calorie content and rich in antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruit of the cocoa tree, with surprising organoleptic and gastronomic qualities; buy the cocoa beans online to savour all the intensity of bitter cocoa with delicate herbaceous notes and hints of coffee. The Truffled Beans are coated with cocoa powder and make a perfect, indulgent yet light snack; try them to prepare tasty recipes for biscuits, shortbread, cakes and tarts. Try them with fruit salad or muesli or with yoghurt. Cocoa is rich in antioxidants that naturally boost the production of endorphins, making our mind happier and more relaxed. They are particularly suitable and recommended as a snack for those who practise sports such as scuba diving, triathlon, marathons and all physical activities that require rapid oxygenation of the body and brain. The selection and roasting of our beans takes place in our workshop in a completely artisanal way, respecting and preserving the original characteristics of the cocoa.