The
Cioccolateria Veneziana is a company with a long-standing family artisan tradition, today carried forward by two brothers who took up the torch with great passion and dedication, continuing the desire to create while always seeking out the best ingredients, goodness and quality, and this is how the
Coffee bean dragées in dark chocolate came to be
Coffee bean dragées in dark chocolate
The
dragées from
Cioccolateria Veneziana are handcrafted and
every sweet is the result of skilled hands that measure out the various ingredients with patience and experience. This is why each pack of
coffee bean chocolate dragées is different from the next.
The
coffee dragées are delicious sweets made with
roasted coffee beans coated in fine
dark chocolate. The process draws on skilled chocolate-making expertise dating back to 1960. The raw materials are carefully selected with great attention to quality. This gives rise to sweet delights in
dragée form, made in countless flavour variations, from fruit, to hazelnut, to coffee. And, as tradition dictates, liqueur too, because the chocolate shop is also a small
liqueur distillery, carrying on the family tradition since the early 1900s.
Coffee bean dragées in dark chocolate are a little pleasure to treat yourself to during a
coffee break or as a delightful way to end a meal.
Sweets with an
aromatic heart wrapped in an intensely flavoured embrace of dark chocolate!
Choose your favourite
sweet in the handy 100 g packs.