White Chocolate and Hazelnut Dragée

The Cioccolateria Veneziana is a company with a long artisan family tradition, today carried forward by two brothers who have taken up the torch with great passion and dedication, continuing the desire to create while always seeking out the finest ingredients, goodness and quality, this is how the White Chocolate and Hazelnut Dragée came to be White Chocolate and Hazelnut Dragée The dragée from Cioccolateria Veneziana are handcrafted and each sugared almond is the result of skilled hands that dose the various ingredients with patience and experience. This is why every pack of White Chocolate and Hazelnut Dragée is different from the next. The Hazelnut dragée are delicious sugared sweets made with Trilobata Gentile hazelnuts from Piedmont. Coated in white chocolate, their production draws on skilled chocolate-making expertise dating back to 1960. The raw materials are carefully selected with great attention to quality. This results in delightful sweets in sugared almond form, made in countless flavour variations, from fruit to hazelnut to coffee. And, as tradition dictates, liqueur too, because the chocolate shop is also a small liqueur workshop that has carried on the family tradition since the early 1900s. The creaminess of white chocolate combined with the crunchiness of hazelnut. Sweet treats with a crunchy heart! Delicious White Chocolate and Hazelnut sugared almonds in a 100 g pack.