Pear Dragées

The Cioccolateria Veneziana is a company with a long family artisan tradition, today carried forward by two brothers who have taken up the torch with great passion and dedication, keeping alive the desire to create while always seeking out the best ingredients, quality and great taste, this is how the Pear Dragées were born

Pear Dragées

The dragées from Cioccolateria Veneziana are handcrafted and each sugared almond is the result of expert hands that measure out the various ingredients with patience and experience. This is why every pack of Pear Dragées is different from the next. The lemon dragées are delightful sugared treats made with lemon and coated in fine chocolate, crafted with the skilled expertise in chocolate making that dates back to 1960. The raw materials are carefully selected with great attention to quality. This results in sweet delicacies in dragée form, made in countless flavour variations, from fruit to nut blends to coffee. And, as tradition dictates, liqueur too, because the chocolate shop is also a small liqueur workshop that has carried on the family tradition since the early 1900s. A Mediterranean aroma with a lovely fresh note of lemon in perfect balance with the chocolate. A refined touch on your table for a perfect end to a meal. The delicate taste of pear combined with the intensity of dark chocolate, a classic and indulgent pairing. Choose your favourite flavour!   Â