Mango Dragèe

The Cioccolateria Veneziana is a company with a long family artisan tradition, the result of skilled expertise in chocolate making dating back to 1960, and this is how the Mango Dragèe came to be

Mango Dragèe

today the workshop is carried on by two brothers who have taken up the baton with great passion and dedication, carrying forward the desire to create while always seeking out the best ingredients, great taste and quality. The dragèe are handcrafted and every sugared almond is the result of skilled hands that measure out the various ingredients with patience and experience. That's why every pack of Dragèe is different from the next. The mango dragèe are delightful sugared candies made with mango and coated in fine chocolate; the process draws on skilled expertise in chocolate making dating back to 1960. The raw materials are carefully selected with great attention to quality. This results in sweet treats in sugared-almond form, made in countless flavour variations, from fruit to nut-based to coffee. And, as tradition dictates, liqueur too, since the chocolate shop is also a small liqueur distillery that has carried on the family tradition since the early 1900s. An exotic aroma with a lovely fresh note in perfect balance with the chocolate. A refined touch on your table for the perfect end to a meal. And how do you like them? Choose your favourite flavour!